Anyone who has waited tables or cooked in a restaurant kitchen knows the backbreaking work, the questionable conditions, and the meager rewards. Now, it’s easy to find the restaurants that treat their employees right with the 2012 National Diners’ Guide, presented by the Restaurant Opportunities Center (ROC). The guide outlines the pay and benefits of 186 of the country’s most popular eateries, from fast food to fine dining.
I hope this gets loads of press!
As a server, I’m interested in reading this guide. As a customer, you should be also.
Agreed. People in Australia were DUMBFOUNDED when I described what it can be like to wait tables in the U.S
appreciate those...serve you when you go out for dinner.
These “ethical guide to…” type articles/books/lectures want to empower the consumer to influence labor practices,...
this is excellent.